by Jody Johnson, Visitation Companion
“Lord, what else hast thou said to me by placing me in this holy monastery, but ‘My daughter, walk always in my presence, think of me in all thy ways, and I will direct thy steps?’ “–St. Jane de Chantal
Out of the stillness, time unfurls herself before me like a red carpet, and I am royalty, the Beloved. I walk through a garden of delights. As I practice letting go of thoughts by tuning into my sensory experience, the sounds, smells, and sights of the desert open themselves to me: the lush green of the plants and trees after rain, the smell of the creosote bushes, the trill of birdsong. I observe the constant shifting of light and shadow.
“In calm all becomes sensible and my soul is desirous of experiencing even the lightest breath of Thy grace.” –St. Francis de Sales
At silent meals, it is a pleasure to taste my food again. For months I’ve been eating hurriedly and distractedly, reading the newspaper or, worse, checking my cellphone for messages. I’ve come to anticipate the next bite before I’ve finished the one in my mouth. The Buddhists say, “When you’re eating, eat.” So I pause, enjoying the flavor, noting the texture, chewing fully before swallowing. When I do this, I know which kinds of food I need more of, which less of, and when to stop eating.
Could this be a way of living? Jesus says, “Yes!” “I have come that you may have life and have it abundantly.” The kingdom of heaven is compared to a great banquet because it is realized through the lived, embodied experience that begins with our senses. In stillness, we open to the present moment, the only place we can meet God. There is joy. And, we can trust that, if we are fully present and anchored in God in this moment, this event, this decision, then the next will take care of itself.
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1 Comment
katherine mullin · January 16, 2016 at 9:56 pm
Jody, it gave me noticable peace while reading your blog. And you have added some practices that will be helpful to me. Eating, tasting and savoring my food, so loving prepared. SK2